A Good Recipe

A Good Recipe by Sherry Morris

We adored Hilde’s bakes, but it was her bonbons we craved. Whichever rainbow colour we received, these perfectly round, fondant baubles were magic. One person would exclaim lemon-meringue, another swear sticky-toffee pudding, while the third said cinnamon – while sharing the same titbit. When we asked how this could be, Hilde’d smile and duck her… Read more A Good Recipe