A Good Recipe
We adored Hilde’s bakes, but it was her bonbons we craved. Whichever rainbow colour we received, these perfectly round, fondant baubles were magic. One person would exclaim lemon-meringue, another swear sticky-toffee pudding, while the third said cinnamon – while sharing the same titbit. When we asked how this could be, Hilde’d smile and duck her… Read more A Good Recipe